CREATING COFFEE AMBASSADORS
We devote considerable resources and time to the creation of a state of the art, fully-equipped training campus that promotes, supports and communicates the coffee philosophy and culture through specialised programmes aimed at both catering professionals and people who are simply coffee lovers.
Every year we host more than 1,000 coffee professionals and lovers at our facilities to initiate them into the secrets of preparing and delivering excellent coffee.
The seminar instructors are skilled professional baristi with extensive experience in the food and beverage sector. They deal exclusively with coffee training, having received training themselves from UDC Trieste and SCA.
At KAFEA TERRA we believe that the training and support we offer to our professional and trade customers is fundamental to the sustainability of a healthy long-term business partnership. We are by the professionals’ side throughout their business and coffee journey. From the very beginning and into the future we will continue to offer the level of support you’d expect from a dedicated partner.
Our after–sales support commences with the installation of the coffee creation equipment by our experienced technicians; moving into extensive baristi training that can be provided either on site or delivered at our KAFEA TERRA Coffee Training Facilities.
To ensure the high quality of the beverages served, our specialized Baristi Coaches carry out continuous quality controls at all our professional selling points. KAFEA TERRA’s well-organized Quality Control Services provide information, technical advice and high-quality on–going training services.
With our main goal being the delivery of the best coffee drinking experience and the maximising the satisfaction of both our business partners and end-consumers.