‘Introduction to Coffee’ is an ideal module for those who are new to the coffee industry or just interested in this wonderful beverage. From fruit growing, selection, roasting and coffee brewing, this module provides an overview of the coffee value chain.
You can take this course for your own pleasure, but it can also be the opportunity to launch a coffee-related career; the variety of topics covered, makes it a great way to get an overview of the different paths you may take.
It includes an internship and an online “written” exam (20 questions with a required success rate of 60%).
Successful completion of this course is worth 10 points for the SCA Coffee Diploma.
- The history of coffee from its origin until today
- The basic features of the grain
- Coffee processing and taste
- Baking details
- The principles of coffee extraction
- How to taste like a pro
Theoretical & practical
€190 + 24% VAT
Discounts apply for SCA members and customers. SCA members will be asked to confirm their membership status.
Please note that, in order to attend this course, it is necessary to send us the learner number which can be obtained by visiting the SCA Member Portal and choosing “Become a Learner” to start the registration process.