Although we have been acquainted with chocolate for hundreds of years, it never ceases to surprise us. Discover, along with us, chocolate’s long history and how it manages, using today’s most modern techniques and recipes, to guarantee a pleasurable experience.

1. The history of chocolate
2. Cultivation, production and distribution of cocoa
3. Manufacturing process of chocolate
4. Chocolates of unique geographical origins and their particular characteristics
5. Equipment and the necessary steps for the proper preparation of hot and cold chocolate
6. Tasting of new flavors and combinations
7. Practical training

COURSE TYPE:

Theoretical & practical

LANGUAGE:

Greek

DURATION:

6 hours

TARGET AUDIENCE:

Baristas & café managers