CAPPUCCINO & LATTE ART

ILLY UDC SEMINAR
Kafeaterra-Cappuccino & Latte Art
CAPPUCCINO BECOMES A WORK-OF-ART: LEARN TO MAKE THE MOST CREATIVE AND REFINED DECORATIONS LATTE ART CAN OFFER.
ABOUT

Dedicated to the classic Italian beverage and its evolution. This seminar will help you learn the techniques for preparing an impeccable espresso and the secrets needed to transform milk into a perfect-textured, thick cream.

Explore the creative possibilities of Latte Art and achieve a real treat that is also a little work-of-art.

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TOPICS
  1. Basic principles of extracting a perfect espresso
  2. Milk and its characteristics
  3. Theory and practice for proper frothed milk
  4. Equipment, milk jugs and their specifications
  5. Practical training concerning the preparation and serving of a cappuccino
  6. Demonstration and practical training in basic latte art designs
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DETAILS

COURSE TYPE:

Theoretical & practical

LANGUAGE:

Greek

DURATION:

7 hours

TARGET AUDIENCE:

Baristas & café managers

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INSTRUCTORS
ZAMANAKIS CHRISTOS
HEAD OF DEPARTMENT
AST (2022-2024)
NEKTARIOS MACHRAMOPOULOS
AST (2022-2024)
PERICLES KORANIS
AST (2022-2024)
KOSTAS TSIAMOURAS
AST (2022-2024)
NIKOS MPAKAS
AST (2022-2024)
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