Dedicated to the classic Italian beverage and its evolution. This seminar will help you learn the techniques for preparing an impeccable espresso and the secrets needed to transform milk into a perfect-textured, thick cream.

Explore the creative possibilities of Latte Art and achieve a real treat that is also a little work-of-art.

1. Basic principles of extracting a perfect espresso
2. Milk and its characteristics
3. Theory and practice for proper frothed milk
4. Equipment, milk jugs and their specifications
5. Practical training concerning the preparation and serving of a cappuccino
6. Demonstration and practical training in basic latte art designs

COURSE TYPE:

Theoretical & practical

LANGUAGE:

Greek

DURATION:

7 hours

TARGET AUDIENCE:

Baristas & café managers