A CUP OF TRUE EXCELLENCE; EVERYWHERE, EVERYTIME
Dimello, is a 100% Greek brand and has grown to form the production spearhead of the KAFEA TERRA AEBE Group of Companies.
In 2006, after a significant investment in know-how and technology; a state-of-the-art coffee processing plant was inaugurated in the Peania business area. It is a model for European standards, where all stages of Dimello coffee production, from selection to roasting and packaging is handled. In 2017 the brand made its presence felt in the organized retail sector and in 2019 the Dimello Compatible Capsules were added to the range and completed the retail product lines. In 2018, with the establishment of KAFEATERRA UK LTD, Dimello became ready to continue its journey with the inception of a subsidiary in the United Kingdom focusing on the import and distribution of European brands.
Today, Dimello is available in all packaging types and formats, for all market segments (Ho.Re.Ca, Retail, Office) with a distribution footprint in Greece and abroad.
Our state-of-the-art production unit has been designed to ensure the highest of quality standards, providing a healthy & safe working environment and creating the optimum conditions for a reduced energy footprint. The constant upgrade and the quality controls applied to all stages of the production process; allow us to reach our goal, summarised in "excellence in the cup".
We respect our farmers, selecting only the very best varieties of green coffee that give prominence to the unique Dimello blend character. From producing countries such as Brazil, Ethiopia, India, Guatemala, Colombia and Nicaragua, achieving complete control of the parameters that lead us to perfection: seasonality, crops and quality consistency.
The excellent raw materials go through the "magic" hands of the highly skilled Dimello Specialists team; fully committed to continuous development of Dimello quality. Armed with their experience, love and passion; they take care of all the stages of selection, processing, roasting and final packaging. Ensuring that Dimello coffee will always be delivered fresh to the final consumer.
Since inception, Dimello has been tenaciously dedicated in the search for brand excellence. We’ve invested; in the value of the green coffee we choose, in our relationship with coffee growers, in the continuous upgrading of production infrastructure, in R&D & Blending Sectors. Meaning every coffee grain is transformed into a unique experience in every cup.
THREE CONTINENTS: OUR FIRST RFA-CERTIFIED COFFEE BLEND
Dimello and KAFEA TERRA present the new Dimello THREE CONTINENTS blends. An enjoyable trip for those people with love for good, high-quality coffee and with respect for the environment.
Three blends, all 100% Arabica, combining the best elements from the three continents: Africa, America and Asia. Three blends that are created with respect to the microclimate and the particular ecosystem of each continent and are characterized by their completeness, simplicity and diversity.
The product is addressed to the HO.RE.CA. professional sector.
RFA: RAINFOREST ALLIANCE
Our responsible stance towards the environment begins long before the simple enjoyment of a cup of coffee. Throughout the process of preparation and delivery of the new Dimello THREE CONTINENTS blends, we make sure to actively contribute to a better future for people and the environment.
Dimello's THREE CONTINENTS blends, apart from their uniqueness, signify for us another commitment to the quest for a green coffee certified by the international NGO Rainforest Alliance that works towards sustainable agriculture & forestry and the promotion of human rights and the living standards of every farmer.